WilloughbyPark Restaurant

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Please add your selection of Willoughby Park wine (minimum 12 bottles) to your shopping cart, then proceed to the checkout. At this point you will receive the 15% DISCOUNT and COMPLIMENTARY delivery within Australia!


Our restaurant serves handcrafted beer and wine with sensational food all day long. Head Chef, Damian Gates sources the freshest local produce to create a tasty and original menu that complements our beer and wine. For a long lunch or elegant evening meal the a la carte menu provides some classic options.

Boston Brewery is an ideal venue for a variety of functions including weddings and celebrations of all sorts. The restaurant is a large open space able to accommodate groups big or small. The veranda and lawn offer stunning vineyard views and gardens set against the surrounding Denmark hills. We welcome your booking at a table inside or on our veranda. Tables on the lawn are first come first serve.

Keep the kids entertained in our extensive outdoor playground and indoor play corner while you sit back and relax. 

Winter Menu 2016

Boston Chips - aioli (GF option) $12

Pea & Roasted Ham Hock Soup - toasted sourdough $12

Dutch Chips - satay sauce, mayo, red onion $14

Roasted Pumpkin & Goats Cheese Arancini - tomato kasundi dipping sauce $14

Orange Cured Tasmanian Salmon - orange & dill caramel, beetroot puree, citrus gel (GF) $16

Pan Fried Gnocchi - English spinach, wild mushrooms, gorgonzola (V) $18

Brewer's Paddle - lamb ribs in beer & miso, crispy pork belly, mini steak & ale pie, home cured salmon & dill creme fraiche, beer battered snapper goujons, panko crumb Manchego $38

Steak & Boston Ale Sanga - grilled haloumi, roma tomato, spicy tomato chutney, chips, Turkish roll $24

Roasted Vegetable, Coconut & Chickpea Curry - saffron rice, wood fired naan, pappadam, mango chutney (V) $26

Beer Battered Fish & Chips - salad, tartare (GF option) $27

Slow Roasted Linley Valley Pork Belly - caramelised nashi pear, roasted pak choy, wild rice (GF) $28

Mt Barker Chicken Breast - creamed potatoes, mushroom & tarragon cream, seasonal vegetables (GF) $32

Pan Fried Fish of the Day - parmentier potatoes, chorizo, petit pois, basil oil $ P.O.A

Rump of Lamb - creamed cabbage, thyme carrots, fine beans, baby turnips, red wine jus (GF) $34

Plantagenet Eye Fillet Medallions - dark beer marinade, roasted potatoes, oyster mushrooms, smoked red onion puree, seasonal vegetables $41

Wood Fired Pizza

Margherita - tomato base, mozzarella, bocconcini, cherry tomato, basil, oregano, EVOO (V) $19

Viola - beetroot base, mozzarella, broccolini, roast pumpkin, feta, pine nuts (V) $20

La Suina - tomato base, mozzarella, brie, bacon, olives, mushroom $20

Hawaiiano - tomato base, mozzarella, leg ham, pineapple $21

Il Pollo - tomato base, mozzarella, smoked chicken breast, chirizo, red onion, parmesan $22

Il Toro - mozzarella, scotch fillet, caramelised onions, cherry tomato $22

La Papera - mozzarella, duck breast, pumkin, fontina, ornge reduction, rosemary $23

Garlic & Rosemary Flatbread $12 (add cheese $3)


Warm Baguette - butter $6

Garden Salad $8

Thyme & Rosemary Roasted Potatoes (GF) $8

Seasonal Vegetables (GF) $9

Kids Menu $12 each

Fish & Chips (GF option)

Beef Lasagne - chips, salad

Mt Barker Chicken Wings - roast potatoes, peas (GF option)

Roast Vegetable Burger - chips, salad (V)




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